Learn to make pies with Chef Maggie! In this hands-on class, you’ll learn to make a delicious apple pie with Streusel Topping, the secrets of flaky pie dough, how to make it, and the best way to roll it out and bake it. You will go home with recipes, an unbaked pie crust, and a 6” pie.

Chef Maggie is the owner of Magpie Sweets and Eats and a former Resident Chef at Sur La Table, where she taught cooking classes for four years. 

Please come ready to get your hands dirty. We strongly encourage wearing comfortable closed-toe shoes and clothes you don’t mind getting flour on, but you are welcome to bring your own apron. Chef Maggie is ready to answer all your questions, and you are welcome to take notes during class. 

• You are not registered for class until you have paid for the class. Please call if you are unsure. (435) 962-1628

• All classes are held at Forty Three Bakery, 733 West Genesee Avenue

• All attendees must be 18 years or older

• Cancellations are only accepted more than 48 hours before the class

• We reserve the right to cancel the class if there are less than 50% sign-ups three days before the class.

PURCHASE YOUR TICKETS HERE.