November 6th Baking Class: Classic Pies with Flaky Crust
Learn to make pies with Chef Maggie! In this hands-on class you’ll learn to make a delicious Apple Pie with Streusel Topping and the secrets of flaky pie dough-how to make it, the best way to roll it out and bake it. You will go home with recipes, an unbaked pie crust and a 6” pie.
Chef Maggie is the owner of Magpie Sweets and Eats, and former Resident Chef at Sur La Table where she taught cooking classes for 4 years.
Please come ready to get your hands dirty, we strongly encourage wearing comfortable closed-toe shoes and clothes you don’t mind getting flour on or you are welcome to bring your own apron. Chef Maggie is ready to answer all your questions and you are welcome to take notes during class.
You are not registered for class until you have paid for the class, please call if you are unsure. (435) 962-1628
All classes are held at Forty Three Bakery 733 West Genesee Avenue
All attendees must be 18 years or older
Cancellations are only accepted more than 48 hours before the class
We reserve the right to cancel the class if there is less than 50% occupancy 3 days prior to the class.
Learn to make pies with Chef Maggie! In this hands-on class you’ll learn to make a delicious Apple Pie with Streusel Topping and the secrets of flaky pie dough-how to make it, the best way to roll it out and bake it. You will go home with recipes, an unbaked pie crust and a 6” pie.
Chef Maggie is the owner of Magpie Sweets and Eats, and former Resident Chef at Sur La Table where she taught cooking classes for 4 years.
Please come ready to get your hands dirty, we strongly encourage wearing comfortable closed-toe shoes and clothes you don’t mind getting flour on or you are welcome to bring your own apron. Chef Maggie is ready to answer all your questions and you are welcome to take notes during class.
You are not registered for class until you have paid for the class, please call if you are unsure. (435) 962-1628
All classes are held at Forty Three Bakery 733 West Genesee Avenue
All attendees must be 18 years or older
Cancellations are only accepted more than 48 hours before the class
We reserve the right to cancel the class if there is less than 50% occupancy 3 days prior to the class.
Learn to make pies with Chef Maggie! In this hands-on class you’ll learn to make a delicious Apple Pie with Streusel Topping and the secrets of flaky pie dough-how to make it, the best way to roll it out and bake it. You will go home with recipes, an unbaked pie crust and a 6” pie.
Chef Maggie is the owner of Magpie Sweets and Eats, and former Resident Chef at Sur La Table where she taught cooking classes for 4 years.
Please come ready to get your hands dirty, we strongly encourage wearing comfortable closed-toe shoes and clothes you don’t mind getting flour on or you are welcome to bring your own apron. Chef Maggie is ready to answer all your questions and you are welcome to take notes during class.
You are not registered for class until you have paid for the class, please call if you are unsure. (435) 962-1628
All classes are held at Forty Three Bakery 733 West Genesee Avenue
All attendees must be 18 years or older
Cancellations are only accepted more than 48 hours before the class
We reserve the right to cancel the class if there is less than 50% occupancy 3 days prior to the class.