Brunch for dinner? Absolutely! Get ready to indulge in the ultimate "brunch for dinner" experience, thoughtfully curated by Chef Andrew. This isn’t your typical buffet—it’s a deliciously nostalgic take on the beloved “breakfast for dinner,” reimagined to make your Galentine’s or Valentine’s celebration truly unforgettable.

Join us on Thursday, February 13th or Friday, February 14th, from 6-8 pm

Tickets are $75 a person and come with:

• Smoked Salmon Station w/ Mini Bagels and All The Fixings

• Charcuterie Station with Local and Imported Meats & Cheeses

• Salad Station with Fresh Local Greens, Toppings, and Dressings

• Whimsical Fresh Fruit Display

• Made-To-Order Egg Station

• Prime Rib Carving Station / Yukon Mashed Potatoes / Lemon Roasted Asparagus

• Juice Bar for a build-your-own mimosa experience. (BYOB)

Celebrate Valentine’s your way—whether with friends, family, your partner, or simply treating yourself to a special night out. This event is for everyone, and all are warmly welcome!

Purchase tickets for your preferred date below: