THE AVERAGE ELEVATION OF SALT LAKE IS FORTY THREE HUNDRED FEET.

WE ARE EATING ELEVATED.

Call us today to place an order!

435-962-1628

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FORTY THREE BAKERY LIVES AT THE CROSSROADS OF TRADITIONAL BAKERY FARE AND CONTEMPORARY INTRIGUE.

OUR BAKED GOODS ARE THE COMBINATION OF TECHNIQUE, PASSION, COMPLEXITY, PLAYFULNESS, AND INSPIRATION.

FOUNDED IN 2018 BY AWARD WINNING PASTRY CHEF ANDREW CORRAO

Gather in a Soulful Space

Host your next private event at Forty Three Bakery.

Are you looking for a private event space that glows in natural light, displays beautiful exposed brick with earth-toned vibes, and is flexible and spacious? Forty Three Bakery is the place for you! Contact our event team today to book your event.

HOW ARE WE DIFFERENT?

  • Our employees are paid a full living wage. In fact, our employees are paid well above the national average for the food service industry.

  • We embrace seasonality so our menus change frequently. We work closely with farmers so our menus are jammed packed with local ingredients!

  • Our employees have a range of benefits including paid time off, paid sick leave, paid bereavement, paid volunteer time, paid protest time, paid new parent leave, and more!

  • We are a minority owned business that prioritizes helping marginalized communities however possible.

  • We are a millenial owned business that's breaking the mold of tired, dated business models of previous generations.